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Graham's Grille by Lesley B. Fay in Taos, New Mexico

Now approaching its third successful year, our restaurant has come of age, continuing to garner accolades both from its loyal and growing coterie of local diners and a diverse crosssection of visitors to Taos who come away with a Graham's experience that for many becomes the gold standard for casual, pleasurable and sumptuous dining.

Today the restaurant is called Graham's Grille by Lesley B. Fay, a tribute to the high regard the restaurant has earned for its unique combination of eclectic gourmet cuisine and honest, creative and not-fussy food–all the inspiration of co-founder and Executive Chef Lesley B. Fay. The tribute is well-deserved. In its first year, Graham's Grille collected the coveted Best of Taos Award, and the honor has been repeated for three consecutive years.

While dining at Graham's is always a new experience, it's also comfortable, warm and familiar thanks to the unflagging efforts of co-founder and Host Peter Fay. Peter's genial, welcoming presence at the door–he'll soon know you by name–adds a special touch to the ambiance of Graham's.

Great prices. Friendly service. A hip, fun place. That's the reputation Graham's has earned–and add to that a cuisine (and a clientele!) as dynamic as the ambiance itself, featuring new, seasonal menu items in concert with the changing of the seasons.

Click here to read more about Lesley, Peter and Graham's...