Wines by the Glass and Bottle

Arriving in Taos nine years ago by way of Sonoma, CA, the Fays were ready for a new adventure, bringing to bear their many years of experience in food and wine-related pursuits, and a heritage that runs long and deep.

Lesley has created private label food lines for many of Sonoma and Napa's famous wineries, including Kunde, Benziger, Sabastiani and Landmark. And together, the Fays worked in winery-related business for more than 12 years–Peter drawing on a family tradition that included cousin Nathan Fay of the legendary Stag's Leap and Fay Vineyards.

An icon in the Napa Valley, Nathan Fay brought the first cabernet grapes into the Napa Stags Leap region back in 1954, and unselfishly helped other growers develop premium wine grapes. The University of California at Davis offers a viticulture scholarship in his name for young, upcoming wine makers.

Nathan's influence on Peter and Lesley can't be overstated. He was a frequent diner at the couple's Fay's Garden Court Café in Glen Ellen, CA, and a regular visitor to the Fay's own vineyard in the Carneros region where they grew Pinot grapes. His close counsel over the years is reflected in the extensive and fascinating selection of Graham's Grille wines, meticulously chosen to complement the cuisine. Nathan would be proud, Lesley says. Consult with Jake, our wine sommelier, or one of our knowledgeable servers, order a glass or a bottle, and you'll soon discover why.

Wines by the Glass Sparkling Gruet Brut 8 New Mexico Gruet Sparkling Rose Brut *New* 10 New Mexico White Zinfandel/Blush Beringer White Zinfandel California 7 Bonny Doon Vin Gris De Cigare California 8 Pedroncelli Dry Creek Valley Rose*New* California 9 White La Vielle Ferme Cotes De Luberon 6 France Benziger Sauvignon Blanc 9 California Gruet Chardonnay 8 New Mexico Rutherford Ranch Chardonnay 12 Napa Fritz's Riesling Reinhessen 10 Germany Justin Chardonnay 12 California Santa Margarita Pinot Grigio *New* 11 Italy See by the glass descriptions on bottle list Red La Vielle Ferme Cotes De Ventoux 6 France McManis Merlot 7 California Bodega Septima Malbec 8 Mendoza, Argentina Chiarlo Barbera D'Asti Superiore le Orme 10 Piedmont, Italy Fontanafredda Briccotondo Barbera 11 Piedmont, Italy Monte Antico Toscana *New* 11 Tuscany, Italy Row Eleven 3 Vinas Pinot Noir 12 Sonoma Edmeades Estate Zinfandel 12 California Rutherford Ranch Cabernet Sauvignon 12 Napa Valley Peter Lehman Shiraz Barossa *New* 9 Australia Campo Viejo Tempranillo 9 Rioja, Spain Bodegas Bilbianas Tempranillo *New* 13 Spain Flora Springs Merlot 10 Napa Valley Alcohol-Free Wines also available Ask your Server Wines by the Bottle Sparkling/Champagne’ NV Gruet Brut New Mexico A very nice Champagne-style sparkling wine from New Mexico's largest, and most famous winery. Gruet was founded by Gilbert Gruet who a winemaker from the Champagne region in France. Fresh, fruity and effervescent, it goes well with a wide variety of foods. (WS 87). 33 NV Gruet Brut Rose *New* New Mexico A signature sparkling wine from New Mexico’s largest winery. Fresh floral aromas, a tight band of cherry cough drop and berry flavors, with a refreshing finish. (WS 85) 36 NV Roederer Estate Brut Anderson Valley, California An excellent French style California bubbly from the great Champagne house of Roederer (Cristal). Finessed, elegant, and delicious with rich and toasty aromas with a complex and fruity follow-up. Again, like all Champagne style wines, it goes well with a wide variety of foods. (WS 91) 46 Schramsberg North Coast Brut Rose' 2005 California Schramsberg is a California sparkling wine that has been served in the White House and at American State dinners for decades. A true Methode Champenoise wine, beautiful pink in color, luscious and elegant. A fabulous sparkling wine that will go well with all dishes. (WS 93) 80 NV Perrier Jouet Grand Brut Champagne Epernay France A firm elegant Champagne from one of France's prestige producers in Epernay. Harmonious and long with a slightly sweet honey aftertaste. Great champagnes go well with nearly all foods and is an excellent match-up for turkey. (WS 90/RP 87) 75 *Wine Spectator(WS) and Robert Parker’s Wine Advocate(RP) ratings. Blush/Rose' Bonny Doon Vin Gris De Cigare’ 2008 California A consistently excellent Rose from the charismatic Randall Graham. Delicious framboise, strawberry, cherry and watermelon aromas, followed by a crisp and fresh fruity rose' finish. Great over lunch with a wide variety of dishes. (RP 88) 33 Pedroncelli Dry Creek Valley Rose 2007 *New* Sonoma, California Made from Zinfandel grapes by at Pedroncelli, an old Sonoma family winery. Lush, crisp and dry, with fresh raspberry and spicy vanilla flavors. An ideal aperitif wine. At the top of the tier for light Zinfandels. (WS 87) 34 Beringer White Zinfandel 2008 California This widely recognizable White Zinfandel is consistently a top seller. Its color which comes from the short amount of time that it spends in contact with the Red Zinfandel grape, and its citrus, berry and melon flavors and aromas are sure please! 21 White Sauvignon Blanc/Fume’ Blanc Benziger Sauvignon Blanc 2008 Lake Sonoma Counties, California A delicious Sauvignon Blanc from this family owned Sonoma winery. Gobs of passion fruit, citrus and orange flavors. Mouthwatering acidity with focus and persistence in flavors and length. (WS 89) 28 Saint Clair Vicar's Choice Sauvignon Blanc 2007 Marlborough, New Zealand A Sauvignon Blanc from Saint Clair, one of Marlborough's key producers since the late 1970s. A classic NZ Sauvignon Blanc, light on the palate with a grassy nose, sharp acidity, and green apple and gooseberry aromas and flavors. (RP 88) 33 Chateau St Jean Fume' Blanc la Petite Etoile 2008 Russian River, Sonoma CA 2007 Wine Spectator Top 100 Always a winner, Chateau St Jean's 'The Little Star' has a complex bouquet of herbs, melons, figs, lemon grass and honeysuckle. Superb definition, light to medium body and with a clean, fresh finish. A terrific Fume' (i.e.Sauvignon) Blanc. (RP 90-91) 45 Chardonnay Gruet Chardonnay 2007 New Mexico A lively and fruity, medium bodied Chardonnay from New Mexico's largest winery. 27 Calera Central Coast Chardonnay 2008 *New* Central Coast, California Lean and a tiny bit sour, with pippin apple, sliced pear, apple pie and hints of nectarine. This Chardonnay gains complexity and nuance on the finish, ending with a creamy nutmeg scent. The 2007 Chardonnay Calera Central Coast reveals notes of honeysuckle, orange blossom, and white peaches, medium body, and fine depth as well as purity. This is a vintage for Calera that should age beautifully for 15 or more years, given the winery’s history of its top vintages aging brilliantly. (RP 90/WS 88) 31 Rosenblum Cellars Chardonnay California Vintner’s Cuvee 2007 California *New* Green apple, honeydew melon, pear and hints of citrus give this Chardonnay from Rosenblum an earthy, lively edge. 24 Rutherford Ranch Chardonnay 2007 Napa Valley, California This is a beautifully fruited Napa chardonnay. Lightly oaked, medium bodied with zesty freshness and gorgeously pure fruit. (RP 90) 33 Justin Vineyards Chardonnay 2008 Paso Robles, California A classic-style California Chardonnay from one of the Central Coast's best producers. Pineapple and tropical fruit scents and flavors. Rich, chewy buttery texture with good intensity and a long finish. Will stand up to and compliment foods with complex flavors. (RP 88) 35 Morgan Metallico Chardonnay 2007 Monterey County, California A un-oaked Chablis look and taste-alike Chardonnay from the Santa Lucia Highlands in Monterey Country. Brilliant naked fruit, medium bodied, vibrant and lively. (RP 88) 39 Brick House Chardonnay 2007 Willamette Valley, Oregon A certified biodynamic, medium bodied French style Chardonnay from Brick House's talented viticulturalist, Doug Tunnell. Crisp with lively acidity and strength. Drinks well with a wide variety of dishes, including seafood and chicken, with the exception of more robust red meats. (WS 90/RP-90) Organic 45 Landmark Overlook Chardonnay 2007 California This very impressive Chardonnay from one of California's premier producers is made from a blend of grapes grown in Sonoma, Santa Barbara, and Monterey County. Ripe, smooth and creamy, with layers of pear and vanilla flavors. Medium bodied, deep, complex and concentrated. (RP 90 / WS 92) 50 Luca Chardonnay 2007 *New* Uco Valley, Mendoza, Argentina This is one of the three Luca Catena wines on our Graham’s list. Soft, with melon, fig and pear tart notes gliding over a buttery frame. There's a lingering hint of toasted hazelnut on the rich finish. With a classy, pleasing style, this Chardonnay has arguably been one of the 3-4 best produced in Argentina for a number of years. 100% barrel-fermented with full malolactic fermentation, and aged for 12 months in 50% new French oak. Light gold-colored, with an outstanding bouquet of spiced apple and poached pear, and tropical fruits in the background. Medium to full-bodied, mineral and oak notes emerge on the palate accompanied by lively acidity, layered flavors, and excellent balance. (RP 92/WS 88) 54 Chateau St Jean Belle Terre Chardonnay 2006 Alexander Valley, California An outstanding, top quality Sonoma Chardonnay from Chateau St Jean's Belle Terre vineyard in the Alexander Valley. Tropical fruit, honeyed apricot, medium to full body with a rich and tasty long finish. (RP 91/WS 89) 55 Chalone Chardonnay 2007 *New* Bay Area-Central Coast, California 2009 Wine Spectator Top 100 Chalone Chardonnay is back at the top! This wonderful Chardonnay exhibits a complex mix of subtle pear and mineral flavors, with pleasant earthy notes and floral scents. Tight with the typical Chalone full body, and a long, persistent finish. True Chardonnay aficionados will love this wine. (WS 92) 60 *Wine Spectator(WS) and Robert Parker’s Wine Advocate(RP) ratings. Newton Unfiltered Chardonnay 2006 Napa Valley, California One of California's most glorious Chardonnays. A stunning wine from Newton with honeysuckle, poached pear and brioche flavors. Full-bodied, fleshy and rich, with purity and stature and a long and opulent finish. (RP 96/WS 93) 85 Other White La Vielle Ferme Cotes De Luberon 2008 Orange, France A very pleasant Rhone-style Bistro blend from France's Perrin family, the owners of Chateau Beaucastel in Rhone, and partners in the Tablas Creeks winery in Paso Robles. (RP 87) 22 King Estate Pinot Gris Oregon Signature 2008 *New* Oregon 2009 Wine Spectator Top 100 Shiny bright and lively, and brimming with lemon meringue, golden raisin and green tea character. Finishes with some zip! (WS 90) 35 Paco & Lola Albarino 2007 *New* Rias Biaxas, Spain If you have ever spent a significant amount of time in Hawaii, we’re bet that some of you might do a double take when you read this name the second time!! Paco & Lola is a lively and refreshing white wine made 100% with the native Spanish grape variety, Albariño. This varietal boasts a brilliant yellow straw color, with a highly diverse floral base aroma. Fine notes of fruit such as citrus and green apples and touches of herbs such as basil. Pairs beautifully with our chili relleno’s, or our other New Mexican dishes too. 39 Santa Margarita Pinot Grigio 2007 *New* Valdadige, Italy A typical Pinot Grigio Citrus and honey, medium body with a light crisp finish. 33 Tablas Creek Cote de Tablas Blanc 2008 Paso Robles, California This is another brilliant effort of the Perrin-Haas partnership. A Rhone blend of Viognier, Marsanne, Roussane and Grenache. Scents of quince, apricot, and white currants. Medium bodied with beautiful density, good acidity, and with a long finish of lingering, fresh, flavors. Good with all foods except the heartiest red meat dishes. (RP 90 / WS 89) 37 *Wine Spectator(WS) and Robert Parker’s Wine Advocate(RP) ratings Fritz's Riesling 2008 Reinhessen, Germany This is a new wine from the famous, motorcycle riding Fritz Hasselbach, who is well known for his tremendous successes with the Gunderloch Estate in Germany's Rheine region. A delightful, low alcohol, off dry and slightly sweet, fresh and delicious classic Riesling. Enjoy! 30 Domaine Trimbach Riesling 2007 *New* Alsace, France 2009 Wine Spectator Top 100 From one of Alsace’s producers of the world’s finest Rieslings, this fresh wine offers a finely woven mix of white peach and crushed pine needle flavors. Racy acidity that is well-meshed, and with a mineral note that lingers into a delicate finish. Pure pleasure! (WS 91) 40 Livio Fulluga Pinot Grigio Collio 2008 *New* Friuli, Italy 2009 Wine Spectator Top 100 A classic and top-flight Pinot Grigio. Full-bodied with depth, bright acidity and a lively, long finish. Apple pie, mineral, piecrust and ripe mango aromas. (WS 91/RP88) 51 Calera Viognier Mt Harlan 2007 *New* Bay Area, Central Coast, California Like a perfectly ripe and juicy apricot, with amazingly fragrant notes, citrus and tangerine highlights, and a spicy side. Great clarity and focus in this medium to full-bodied, pure, very nicely-textured Viognier. Yum. (WS 91/RP 90) 56 RED Cabernet / Meritage Rutherford Ranch Cabernet Sauvignon 2007 Napa Valley, CA Finding great value in a high quality Napa Cabernet Sauvignon is extremely rare. Rutherford Ranch's Napa Cab offering is a classic. Superb bouquet, succulent flavors with a luscious texture. (RP 88). 36 Crios de Susana Balbo Cabernet Sauvignon 2008 *New* Mendoza, Argentina This 2007 Cabernet Sauvignon spent 9 months in one-year-old French and American oak and was bottled without fining or filtration. Purple-colored, it reveals an expressive perfume of cedar, spice box, black currant and black raspberry. This is followed by a medium to full-bodied wine with lots of savory black fruit, with good structure and a long, fruit-filled finish. (RP 90/WS 87) 33 Laurel Glen Counterpoint Cabernet Sauvignon 2005 Sonoma, California A 100% Cabernet Sauvignon from Patrick and Faith Campbell's Laurel Glen Vineyard in Sonoma. An elegant wine, deep ruby in color, with spicy raspberry and dark berry flavors. Rich, focused, deep, vibrant and full. A Cab that will be enjoyed with all hearty dishes. 52 Chateau Ste. Michelle Cabernet Horse Heaven Hills *New* Canoe Ridge Estate 2006 Washington 2009 Wine Spectator Top 100 Sturdy, ripe and generous, with a surprisingly soft edge to the explosive black cherry, currant, black olive and smoke flavors, lingering effortlessly on the big, round finish. This award-winning wine is medium-to-dark ruby-colored, and exhibits a nose of almond candies, juicy blackberries, and cassis liqueur. On the palate, it is deep and intense, well-concentrated, beautifully structured, and crammed with tangy and lively black currants and raspberries. long, well-focused, and fruit-filled finish. (WS 92 / R89 ) 56 Vina Santa Rita Cabernet Sauvignon Maipo Medalla *New* Real Special Reserve 2006 Maipo, Chile 2009 Wine Spectator Top 100 A ripe, concentrated Chilean Cabernet from the Central Andes, with broad palette of crushed currants, fig paste, espresso, loam black licorice. The tannins are dense, but integrated with the fruit. Sage and mint on the finish. Wonderful with our steaks, roasts and especially our Middle-Eastern Lamb Burger. (WS 91) 59 Justin Isosceles Proprietary Reserve 2006 Paso Robles, California This is an elegant Bordeaux style wine made in Paso Robles from a blend of Cabernet Sauvignon and Franc, Merlot, Petit Verdot and Malbec grapes. Copious black fruit, abundant body and personality with a long complex finish. (RP 91/WS 92) 70 Newton Cabernet Sauvignon Unfiltered 2006 Napa Valley, California This is a superb, full-bodied, powerful but elegant Cabernet that is made in the European style. Newton's proprietress Su Hua Newton is a fanatic about the quality of the wines made at her prestige Napa property. Wonderful with meat and game dishes. (RP 91-92) 85 *Wine Spectator(WS) and Robert Parker’s Wine Advocate(RP) ratings Marietta Cellars Cabernet Sauvignon 2006 Alexander Valley, California This is an outstanding, classic Cabernet Sauvignon from grapes grown in the Alexander Valley. Dense ruby and purple in color, with a big sweet perfume of black cherries, currants, smoke and earth. Dramatic and fruit-driven, with good structure and depth. Full bodied and opulent. Wonderful with all meat dishes. (RP 90) 47 Italian Michele Chiarlo Barbera D'Asti Superiore le Orme 2007 Piedmont, Italy This is a delicious and delightful, straightforward, medium bodied wine from one of Italy's premier producers in the Piedmont Mountain Region in Northern Italy. Jammy but soft blackberry and raspberry fruit flavors. A great food wine. (WS/RP 88) 30 Monte Antico Toscana (Sangiovese-Merlot-Cabernet) 2006 Tuscany, Italy *New* 2009 Wine Spectator Top 100 Bright plum dried cherry and flowers on the nose. Full-bodied with fine tannins and refined berry and cherry flavors. A wonderful, ready-to-enjoy wine with great value that compliments just about everything that we serve here at Graham’s. (WS 90) 33 Fontanafreddo Briccotondo Barbera 2008 Piedmont, Italy 2007 Wine Spectator Top 100 2009 Wine Spectator Best Value Lovely plummy, and chocolaty flavors and character. Loaded with juicy ripe fruit. Full bodied, silky and smooth. A fun wine that will compliment all hearty foods, except delicate seafood dishes. (RP 90 / WS 88) 36 Allegrini Palazzo Della Torre 2005 Veneto, Italy From Allegrini in Veneto Italy, Palazzo Della Torre is a polished wine, loaded with layers of delicious fruit, complex aromas, and with mouth filling flavor. Great with chicken, red meats, and pastas with robust sauces. Allegrini is one of Italy's benchmark wine producers. (RP 90/WS 88) 39 Tenuta Villa di Nozzole Chianti Classico Riserva 2006 Tuscany, Italy This is an elegantly styled, mid-weight Chianti. Delicate and graceful with aromas and flavors of flowers, licorice, herbs, and red cherries. A great companion with a wide variety of dishes. (RP 90) 46 Syrah / Rhone Blends Guigal Cotes du Rhone 2003 Southern Rhone, France A classic Cotes du Rhone from Marcel Guigal who is widely recognized as one of the World's great wine makers and Houses. Dark ruby, medium bodied, with plenty of red and blackberry fruit, crushed plum, pepper and spice aromas and flavors. This wine compliments just about everything on the Graham's Grille menu! (RP 88-WS 86) 30 Peter Lehman Shiraz Barossa 2006 *New* Australia 2009 Wine Spectator Top 100 Ripe and round, and purple colored, this 100% varietal is generous with smoky cherry and black currant flavors that persist against mildly grippy tannins with a long, layered finish. A great compliment to our robust dishes, which of course includes our Graham’s Grille burgers! (WS 91/RP 88) 27 Tablas Creek Cote De Tablas 2007 Paso Robles, California A juicy, earthy Rhone blend primarily from Grenache, with Syrah, Mourvedre, and Counoise. Classic black cherry, licorice, lavender, pepper, spice aromas and flavors. Medium bodied and concentrated, with a silky texture. Fabulous with a burger! (RP 89 /WS 87) 38 Rosenblum Cellars Syrah Vintner’s Cuvee 2007 *New* California This Syrah from Rosenblum, one of California’s most famous wineries, offers an elegant mix of ripe, juicy, grapey wild berry, spice, mineral, loamy earth and sage notes that are complex, focused, balanced and complete. A good value, with abundant amounts of rich fruit, a judicious touch of oak, and loads of pepper, spice, and herbs. (WS 88) 24 Jaffurs Wine Cellars Syrah Santa Barbara 2008 *New* Santa Barbara, Central Coast, California This is our third entry from Jaffurs Cellars, and another limited production wine. The Santa Barbara Syrah is an absolutely beautiful, lush and sexy effort. Scents of burning embers, blackberries and cassis. Succulent with pure fruit, medium to full body with a vital, young, long and persistent finish. (RP 92/WS 92) 57 Domaine Alain Graillot Crozes-Hermitage 2007 *New* Northern Rhone, France Another classic Northern Rhone wine from Alain Graillot. Densely packed, with briar, tapenade, Maduro tobacco, bittersweet cocoa and crushed blackberry fruit all weaving around muscular tannins. Tangy, mineral-filled finish has latent length. (WS 91) 57 Justin Syrah 2007 Paso Robles, California We are big fans of Justin wines which originate from California's Central Coast, near Paso Robles and San Luis Obispo. This Syrah is medium bodied and fleshy, and exhibits a smoky, earthy, dried blackberry fruit character. This would be a wonderful wine to drink with a high-class Graham's Grille burger! (RP 8788 WS 89) 42 Jaffurs Wine Cellars Petite Syrah 2007 *New* Santa Barbara County, California Another stellar offering from Jaffurs. A young wine with great concentration in a ripe core of blackberry and huckleberry, with vivid white pepper highlights and powerful tannins. Amazing richness and power from an American wine that rivals the most robust offerings from the Northern Rhone in France. (RP 93/WS 91) 62 Tablas Creek Esprit D' Beaucastel 2006 Paso Robles, California 2009 Wine Spectator Top 100 Tablas Creek is a joint venture between American Robert Haas, and the Perrin family, owners of Chateau de Beaucastel in the Southern Rhone region. The clippings for these Tablas grapes came from Beaucastel, hence the name Esprit ('Spirit') de Beaucastel. These are superb, sophisticated, and elegant and full bodied wines. The quality of these Central Coast cousins are rapidly approaching the standard of the superb Chateauneuf du Pape made at the sister winery in France. (RP 92/WS 93) 64 Domaine Alain Graillot Saint-Joseph 2007 *New* Northern Rhone, France Really alluring, with incense and mulled spice notes up front, followed by a delicious core of crushed plum, blackberry and cherry fruit. The long finish is framed by a mouthwatering iron note. A very strong showing for this wine from Alain Graillot, one of the Northern Rhone superstar wine makers. (WS 92) 66 *Wine Spectator(WS) and Robert Parker’s Wine Advocate(RP) ratings Jaffurs Wine Cellars Syrah Thompson Vineyards 2007 *New* Santa Barbara, Central Coast, California This is a sensational, rustic and earthy, dense-purple, highly concentrated wine. Distinctive and potent, followed by a big sweet kiss of melted tar, tobacco leaf, chocolate, pepper, blackberry and cassis. From Jaffurs, a Superstar California winery. A wow! Wine. (RP 93/WS 91) 69 Chateau de Saint-Cosme Gigondas 2006 *New* Southern Rhone, France 2008 Wine Spectator Top 100 Packed with raspberry ganache, bittersweet cocoa, loam and briar notes, all pushed by a dark, muscular finish. Tangy minerality is buried deep on the finish. This 2006 Gigondas is 70% Grenache, 20% Syrah, and 10% Mourvedre and Cinsault It exhibits sweet blackberry, cherry, licorice, smoked herb, and scorched earth-like aromas as well as a rich, round, generous, concentrated, complex style with no hard edges. Louis Barruol’s 2006 Chateau Saint-Cosme is a brilliant example of terrific terroirs and impeccable winemaking. (WS 92/RP 91) 73 Guigal Chateauneuf Du Pape 2003 Ampuis, France A classic and famous Chateauneuf du Pape from Marcel Guigal and his son Philippe's winery in Ampuis, in France's Rhone Valley. Deep ruby and purple in color, full-bodied and tasty a sweet nose and long finish on the palate. Great wine with hearty dishes on a cold fall or winter's night. At its peak right now! (RP 90) 77 Saint-Cosme Chateauneuf du Pape 2005 *New* Southern Rhone, France One of the very best wines we have on our excellent list. This 2005 Chateauneuf du Pape is superb, a blend of 50% old vine Mourvedre and the rest Grenache, aged in old used small barrels. The wine has a dense purple color and a full bodied style with plenty of tannin and sweet roasted meat smells intermixed with blackberry, licorice, incense, and forest floor. Broad, dense with a chewy style, and a mix of red and black plum, fig and blackberry fruit laced with dark cocoa, beef, and black licorice. The long, muscular finish has a tarry edge. Rare and very powerful. (WS 94/RP 92) 89 Pinot Noir / Gamay Row Eleven 3 Vinas 2007 Sonoma, Pinot Noir This is a relatively new, reasonably priced and excellent California Pinot Noir entry from Sonoma that we like a great deal. Luscious, rich cherry pie aromas and flavors, from grapes grown on 30 year old vines. Ready to drink right now and great with a wide variety of dishes. (RP/WS) 36 Foris Pinot Noir 2006 *New* Rogue Valley, Oregon The Foris 2006 Pinot Noir Rogue Valley is medium ruby-colored with an expressive perfume of roses and raspberries. Forward, tasty, and uncomplicated, this nicely priced Pinot Noir has real varietal character. Firm in texture, with pretty plum and berry flavors riding on a layer of fine tannins. (RP 87) 41 Tohu Pinot Noir 2007 *New* Marlborough, New Zealand 2009 Wine Spectator Top 100 A new addition to the Graham’s Grille selection of outstanding Pinots. From New Zealand’s fertile Marlborough area, a lithe, medium weight, generous and sophisticated Pinot. Coffee nuance in the plum and currant fruit flavors, with a vivid and expressive long finish. (WS 91/RP 91) 48 Cristom Pinot Noir Mt. Jefferson Cuvee' 2007 Willamette Valley, Oregon Cristom in the Willamette Valley is one of Oregon's prestige Pinot Noir producers. This is a medium bodied wine with lush fruit, sweet red and black cherry aromas, and a supple finish with ripe and round tannins. Wonderful with almost all dishes except for the very spicy and delicately flavored seafood. (RP 88) 50 Cristom Pinot Noir Jessie Vineyard 2006 *New* Willamette Valley, Oregon It should be obvious that we love Cristom Pinot Noir, since we have four of their wonderful, classic versions of this varietal. The 2006 Cristom Jessie Vineyard is crimson-colored with an alluring nose of wood smoke, mineral, plum, and black cherry. This leads to a dense, structured wine with plump succulent fruit, a smooth-texture, and a lengthy finish. Continuity is the custom at Cristom Vineyards where the founder Paul Gerrie remains at the helm and the original winemaker, Steve Doerner still fashions world-class Pinot Noirs. (RP 92/WS 88) 79 Cristom Pinot Noir Louise Vineyard 2006 *New* Willamette Valley, Oregon The 2006 Pinot Noir Louise Vineyard is an elegant medium ruby-colored wine with a superb bouquet of pain grille, mineral, cranberry, cherry, and rose petals. Layered and plush on the palate, it has loads of savory fruit, complex flavors, and a silky-smooth finish lingering softly against crisp tannins that lasts for 45 seconds. (RP 92/WS 87) 79 *Wine Spectator(WS) and Robert Parker’s Wine Advocate(RP) ratings Cristom Pinot Noir Marjorie Vineyard 2006*New* Willamette Valley, Oregon Our fourth Cristom, the 2006 Marjorie Vineyard is sourced from a vineyard that predates the current ownership, having been planted in the early ‘80s, It has low density spacing with old-vine character, offering up complex spice notes, red and black fruits, and a concentrated sweetness on the palate. Earthy, meaty, gamy overtones weave through the firm blackberry and coffee flavors, lingering against crisp tannins. (RP 91/WS 88) 79 Foley Estates Rancho Santa Rosa Pinot Noir 2007 Santa Barbara, California A Pinot Noir from one of Central California's premier producers of Pinot Noir and Chardonnay. Deep garnet in color, with aromas of black cherry, blackberry and blueberry. Plump and mouth filling, with a velvety and mildly tannic finish. Supple and with good acidity. Again, wonderful with almost all dishes except for the very spicy and delicately flavored seafood. (RP 89) 55 Brick House Pinot Noir Select 2008 Willamette Valley, Oregon This is a superb example of Brick House’s mainstay Pinot Noir. The grapes come from the prestigious Ribbon Ridge Appellation. Medium ruby, fragrant bouquet with hints of cinnamon, clove, allspice, bolstered by red fruit. Elegant, luscious, and fully balanced. (RP 92) 47 Cristom Pinot Noir Sommers Reserve 2006 *New* Willamette Valley, Oregon This is another World-Class Pinot from Cristom, and our second entry from this outstanding Oregon winery. Medium ruby color, with spicy, toasty red fruit perfume. A rich, dense red fruit dominant wine with a silky palate feel, and a persistent fruit filled finish. (RP 91/WS 88) 72 Luca Pinot Noir 2007 *New* Mendoza, Argentina From Argentina’s Catena family, this blockbuster Pinot is sourced from a new vineyard planted with Dijon clones. An alluring bouquet of wild strawberry, raspberry, leather, spice box and cedar. Medium to full-bodied, reminiscent of Burgundy’s Cote D’Or, with an intense, spicy red fruit flavor finish. Open this wine and let it breathe a little! (RP 92) 54 *Wine Spectator(WS) and Robert Parker’s Wine Advocate(RP) ratings Beaux Freres Pinot Noir Willamette Valley 2007 *New* Willamette Valley, Oregon Available in April Beaux Freres is a very interesting story. This is a superb maker of a number of outstanding Oregon Pinot Noirs, made in the Cote du Beaune style. An interesting fact is that one of the winery’s owners is Robert Parker. Parker, as a matter of policy, does not conduct any tastings to rate the wines for his publication as he believes it would be a conflict that would affect his credibility. However, Wine Spectator does. This 2007 is silky and inviting, with a gossamer texture which lets the delicate blueberry, cherry and nutmeg flavors slip easily into a long and enticing finish. (WS 90) 86 Brick House Pinot Noir Dijonnais 2006 Willamette Valley, Oregon Another excellent French style wine from Brick House in Oregon's Willamette Valley. This is a very special Pinot Noir, which is made from 100% Dijon (Burgundy) clones. Layers of dark fruit flavors and structure. Velvety texture with a complex and lengthy finish. (RP 92) Organic 79 Malbec Bodega Septima Malbec 2007 Mendoza, Argentina A ripe, dark ruby Malbec with good depth and medium-long fresh plum flavors. (WS 87/RP 86) 24 Crios de Susana Balbo Malbec 2008 *New* Mendoza, Argentina One more of our wide selection of solid offerings of Malbec from Argentina, this wine is also a fabulous value, and spent 8 months in first-use French oak. Dark ruby-colored, it offers up an alluring bouquet of Asian spices, cassis, cedar, incense, and black cherry. Medium-bodied, savory, and elegant, this spicy Malbec will provide immediate pleasure. (RP 90/WS 87) 33 Achaval Ferrer Malbec 2008 Mendoza, Argentina Achaval Ferrer has risen in just 11 years to a pinnacle level of benchmark Argentinean producers. This Malbec has a superb bouquet, is impeccably balanced with a sleek palate feel, serious depth, succulent flavors, and a long vivid and juicy finish. A fabulous wine with steak, or for a very indulgent burger splurge experience! (RP 91/WS 91) 42 Bodega Colome Malbec Calchaqui Valley 2007 *New* Salta, Argentina 2009 Wine Spectator Top 100 At Graham’s Grille we love Malbecs! This biodynamic and organic Argentine is purple and quite ripe with exotic plum sauce, braised fig and crushed blueberries. Spice, mocha and incense scent help stretch to a juicy, dense finish. Bold and flashy, but very well balanced. Best with our more robust entrees. (WS 92/RP 90) 43 Luca Malbec 2007 Uco Valley, Argentina 2009 Wine Spectator Top 100 This Malbec is produced by Luca Catena the daughter of Nicola Catena from 43 year old vines in Argentina's Uco Valley. This is a full-bodied, well-balanced, layered and intense big- league Malbec. Flavors and aromas of spice, black cherries, and rose petals. Long mouth filling finish. (RP92/WS 93) 55 Zinfandel Edmeades Estate Zinfandel 2007 Mendocino County, California A medium to full bodied ripe and hedonistic (!) Zinfandel from winemaker Van Williams. Deep ruby, zesty and tasty, with toasted sage, pepper, raspberry and black cherry scents and flavors. A 'Yum' wine to enjoy with our Winter menu! (RP 90) 30 Ridge Three Valleys 2007 Sonoma, California We love Zinfandels!...And Ridge is a 'Hall of Fame' producer. Three Valleys is a mix of Zinfandel, Petite Sirah, Grenache and Carignan grapes. Zesty and appealingly eccentric, with wild berry and exotic Asia aromas, baked cherry, anise and walnut flavors. Hamburger anyone? (WS 88) 39 NV Rosenblum Cellars Cuvee Zinfandel XXXI *New* California Juicy and easy to sip Zinfandel from Rosenblum’s vast selection of wines made from this uniquely American varietal. Cherry, spice, cola and cherry fruit dominate. Medium body, good spice and purity, and a supple texture. 24 Four Vines Zinfandel Amador County Maverick 2007 *New* Sierra Foothills, California Graham’s Grille loves Zinfandel! This is a gutsy offering from Four Vines. Real presence, loamy blackberry aromas, and briary blueberry, tar, and licorice flavors with a mineral tannin finish. Graham’s Grille burger anybody? (WS 89) 42 Cline Cellars Big Break Contra Costa 2007 Sonoma, California Cline Cellars is a benchmark producer of the big, old-style Zinfandels that California became famous for. Big Break is rich, robust, concentrated, exuberant and velvety textured. A great wine with hearty meals or enjoyed with a burger! (RP 89 -WS 91) 45 *Wine Spectator(WS) and Robert Parker’s Wine Advocate(RP) ratings Rosenblum Cellars Zinfandel Snows Lake 2005 *New* Lake County, North Coast, California A Zinfandel for aficionados from Rosenblum Cellars, one of the top tier producers for this uniquely American varietal. Dark ruby and purple hue, floral blueberry and boysenberry scents interwoven with black currant, camphor, earth and oak. Crisp acids, sweet tannins, and a long, heady finish that is loaded with substance. Yum! (RP91) 60 Merlot McManis Merlot 2008 California Smooth and round, with dark-berry fruit flavors make this a very versatile Merlot. Enjoy it with our Tenderloin Medallions wrapped in Applewood Smoked Bacon or our Colorado Braised Lamb Shank, or just have seat at the bar and enjoy it on its own after a long day at work or skiing. 23 Flora Springs Merlot 2007 Napa Valley, California Year in and out Flora Springs makes good quality Merlots from their Napa Valley vineyards. Complex, lush and plump, with a right tannic backbone. (WS 88) 30 Other La Vielle Ferme Cotes De Ventoux 2008 Orange, France An enjoyable classic Bistro Red from the House of Perrin. A blend of Grenache, Syrah, Carignan and Cinsault grapes. Berry fruit, licorice, pepper and spice aromas and flavors. Soft and round texture. (RP 87) 22 Tikal Patriota 2006 *New* Mendoza, Argentina This is a relative unknown from Tikal, which is owned by Ernesto Catena of the renowned Argentine wine family. Juicy and ripe, with delicious raspberry, blackberry and boysenberry fruit backed by spice and toast notes. Rich finish. The 2006 Patriota is composed of 60% Bonarda and 40% Malbec. It has great depth and a long, dense, fruit filled finish. (RP 92/WS 89) 34 Turkey Flat Vineyards Butcher’s Block Red 2006 *New* Barossa Valley, Australia This venerable Turkey Flat Vineyard has been owned by the Schutz family since 1865. The rich, ripe and full-bodied 2006 Butcher’s Block Red is composed of 55% Shiraz, 28% Grenache, and 17% Mourvedre. A saturated purple in color, it has an alluring bouquet of smoke, garrigue, sage, black cherry, and blueberry jam. Nicely structured, it has layers of flavor, excellent depth, and a long, pure finish. (RP 92) 45 Campo Viejo Tempranillo 2005 Rioja, Spain A true Graham’s Grill favorite, this selection has been on our list since we opened our doors and has become a favorite for many of our local clientele. We hope its elegant feel and smooth balance mirrors your experience here at Graham’s. 26 Bodegas Bilbainas Tempranillo Rioja Vina Zaco 2006 *New* Spain 2009 Wine Spectator Top 100 Black cherry and blackberry flavors, framed by smoky chocolate oak. Taut and focused with firm tannins and bright acidity. An excellent wine and value, one that will compliment all but the most delicate dishes on our Graham’s Grille menu. (WS 90) 39 Desert Wind Vineyards Ruah 2006 *New* Wahluke Slope, Columbia Valley, Washington The 2006 Ruah Desert Wind Vineyard is a blend of Cabernet Franc, Cabernet Sauvignon, and Merlot. The aromatics feature cinnamon, clove, olives, and sage with red fruit in the background. Supple, forward, and easy-going on the palate, this flavorful effort finishes with no hard edges. (RP 90) 41 Concha Y Toro Carmenere Puemo Terrunyo 2006 *New* Rapel, Chile 2009 Wine Spectator Top 100 This Concha is very special wine. Dark in profile, with plum and currant fruits, but very pure with silky tannins and a long, stylish and elegant finish. Incense, spice and mineral notes play out in the glass. This is a sophisticated wine that would be wonderful partner with one of our Graham’s Grille steaks. (WS 92) 61 Featured New Mexican Wines Vivac Syrah 2007 Dixon, NM Most visitors to the area passed Vivac 25 miles South of Taos on the road up the valley to Graham's Grill! This fairly new winery uses 100% New Mexico grapes, and is the 'pride and joy' project of Jesse and Chris Padberg, two brothers who are continuing their training at the world's best oenology school, U. Cal. Davis. This is wine made in the classical Northern Rhone style, with herbal and spice hints, dark blackberry fruit, bright acidity and easy tannins. As with all Syrahs, best enjoyed with any hearty meat dish, pastas, or a burger. 33 La Chiripada Rio Embudo Red Reserve Selection 2008 Dixon, NM Another star local winery, La Chiripada is in the Rio Embudo Valley just off the highway in Dixon on the way to Taos. Michael and Patrick Johnson have received numerous past awards as 'the best winery in New Mexico'. La Chiripada's Rio Embudo Red Reserve is one of their signature wines, and is a blend of Leon Millot, Marechal Foch, Ruby Cabernet and Nebbiolo grapes. Bouquet hints of cherries and plums, strong mid-pallet, with a lingering, smooth aftertaste. Delicious with appetizers, and all red meats, again, including a burger! 33 Vivac Dolcetto 2008 *New* Dixon, NM Another of our local favorites, this bold Italian-style Dolcetto reveals black fruit, vanilla, and tobacco aromas. Its velvety tannins might just make it perfect for Flatiron Steak drizzled with Bleu Cheese Butter. 33 D.H. Lescombes Dry Reisling 2008 *New* Deming, New Mexico From southern New Mexico’s growing wine industry comes this 2008 Toast of Taos Gold Winner Dry Reisling. Grown only 34 miles from the Mexican border, this Reisling offers a crisp body and a clean dry finish. 25 D.H. Lescombes Syrah 2008 *New* Deming, New Mexico From it’s origins in the Northern Rhone Valley to the warm climates of southern New Mexico. This varietal offers dense, rich, and potent wines and the 2008 DH Lescombes is no exception. Enjoy it with a Lamb Burger or one of our heartier dishes. 33 D.H. Lescombes Cabernet Sauvignon 2006 *New* Deming, New Mexico This smooth well-balanced Cabernet Sauvignon offers flavors of roasted coffee, black cherry, and chocolate. A Cabernet Sauvignon from southern New Mexico? This wine was made for one of our famous Grahams Green Chili Cheeseburgers. 33 Fortified Wines-By the Glass NV Emilio Lustau Rare Cream Superior Sherry *New* Jerez, Spain (RP 90) 9 Cossart Gordan Bual Madiera 15 Year Old *New* Portugal (WS 90) 10 Rosenblum Black Muscat Galleger Reserve 2006 *New* California (WS 85) 8 Kopke Ruby Port Portugal 7 Kopke Tawny Port Portugal 7 Kopke White Port Portugal 7